APA (7th ed.) Citation

DM, C., KM, K., SM, K., & HY, K. (2023). Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages. Animals : an open access journal from MDPI, 13(4), . https://doi.org/10.3390/ani13040692

Chicago Style (17th ed.) Citation

DM, Choi, Kang KM, Kang SM, and Kim HY. "Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages." Animals : An Open Access Journal from MDPI 13, no. 4 (2023). https://doi.org/10.3390/ani13040692.

MLA (9th ed.) Citation

DM, Choi, et al. "Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages." Animals : An Open Access Journal from MDPI, vol. 13, no. 4, 2023, https://doi.org/10.3390/ani13040692.