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Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages.

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Title: Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages.
Authors: Choi DM; Department of Animal Resources Science, Kongju National University, Yesan 32439, Republic of Korea., Kang KM; Department of Animal Resources Science, Kongju National University, Yesan 32439, Republic of Korea., Kang SM; Animal Products Utilization Division, National Institute of Animal Science, Rural Development Administration, Wanju-gun 55365, Republic of Korea., Kim HY; Department of Animal Resources Science, Kongju National University, Yesan 32439, Republic of Korea.
Source: Animals : an open access journal from MDPI [Animals (Basel)] 2023 Feb 16; Vol. 13 (4). Date of Electronic Publication: 2023 Feb 16.
Publication Type: Journal Article
Journal Info: Publisher: Molecular Diversity Preservation International Country of Publication: Switzerland NLM ID: 101635614 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2615 (Print) Linking ISSN: 20762615 NLM ISO Abbreviation: Animals (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages.
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  Data: <searchLink fieldCode="AU" term="%22Choi+DM%22">Choi DM</searchLink>; Department of Animal Resources Science, Kongju National University, Yesan 32439, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kang+KM%22">Kang KM</searchLink>; Department of Animal Resources Science, Kongju National University, Yesan 32439, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kang+SM%22">Kang SM</searchLink>; Animal Products Utilization Division, National Institute of Animal Science, Rural Development Administration, Wanju-gun 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+HY%22">Kim HY</searchLink>; Department of Animal Resources Science, Kongju National University, Yesan 32439, Republic of Korea.
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  Data: <searchLink fieldCode="JN" term="%22101635614%22">Animals : an open access journal from MDPI</searchLink> [Animals (Basel)] 2023 Feb 16; Vol. 13 (4). <i>Date of Electronic Publication: </i>2023 Feb 16.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Molecular+Diversity+Preservation+International%22">Molecular Diversity Preservation International </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101635614 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2076-2615 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220762615%22">20762615 </searchLink><i>NLM ISO Abbreviation: </i>Animals (Basel) <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=36830479
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.3390/ani13040692
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages.
        Type: main
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          Name:
            NameFull: Choi DM
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            NameFull: Kang KM
      – PersonEntity:
          Name:
            NameFull: Kang SM
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          Name:
            NameFull: Kim HY
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          Dates:
            – D: 16
              M: 02
              Text: 2023 Feb 16
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-print
              Value: 2076-2615
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              Value: 13
            – Type: issue
              Value: 4
          Titles:
            – TitleFull: Animals : an open access journal from MDPI
              Type: main
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