| Authors: |
Mahboub N; Department of Nutrition and Food Sciences, Lebanese International University, Beirut P.O. Box 146404, Lebanon.; Department of Health Promotion, CAPHRI School for Public Health and Primary Care, Maastricht University, P.O. Box 616, 6200 Maastricht, The Netherlands., Rizk R; Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Byblos P.O. Box 36, Lebanon.; Institut National de Santé Publique, d'Epidémiologie Clinique et de Toxicologie-Liban (INSPECT-LB), Beirut, Lebanon., Farsoun CG; Department of Nursing and Health Sciences, Notre Dame University, Zouk Mosbeh P.O. Box 72, Lebanon., de Vries N; Department of Health Promotion, CAPHRI School for Public Health and Primary Care, Maastricht University, P.O. Box 616, 6200 Maastricht, The Netherlands. |
