| Authors: |
Dougherty B; Public Health Agency of Canada, Centre for Food-Borne, Environmental & Zoonotic Infectious Diseases, Food-Borne Disease and Antimicrobial Resistance Surveillance Division, Guelph, Canada., Forrest RO; Public Health Agency of Canada, Centre for Food-Borne, Environmental & Zoonotic Infectious Diseases, Outbreak Management Division, Ottawa, Canada., Smith CR; Public Health Agency of Canada, Centre for Food-Borne, Environmental & Zoonotic Infectious Diseases, Outbreak Management Division, Ottawa, Canada., Morton V; Public Health Agency of Canada, Centre for Food-Borne, Environmental & Zoonotic Infectious Diseases, Outbreak Management Division, Ottawa, Canada., Sherk LM; Public Health Agency of Canada, Centre for Food-Borne, Environmental & Zoonotic Infectious Diseases, Food-Borne Disease and Antimicrobial Resistance Surveillance Division, Guelph, Canada., Avery B; Public Health Agency of Canada, Centre for Food-Borne, Environmental & Zoonotic Infectious Diseases, Food-Borne Disease and Antimicrobial Resistance Surveillance Division, Guelph, Canada., Kearney A; Public Health Agency of Canada, National Microbiology Laboratory, Division of Enteric Diseases, Winnipeg, Canada., Christianson S; Public Health Agency of Canada, National Microbiology Laboratory, Division of Enteric Diseases, Winnipeg, Canada., Nadon C; Public Health Agency of Canada, National Microbiology Laboratory, Division of Enteric Diseases, Winnipeg, Canada., Thomas MK; Public Health Agency of Canada, Centre for Food-Borne, Environmental & Zoonotic Infectious Diseases, Food-Borne Disease and Antimicrobial Resistance Surveillance Division, Guelph, Canada. |