| Authors: |
Somers SE; School of Biological, Earth and Environmental Sciences, Distillery Fields, North Mall, University College Cork, Cork, Ireland., Davidson GL; School of Biological, Earth and Environmental Sciences, Distillery Fields, North Mall, University College Cork, Cork, Ireland.; Department of Psychology, Downing Street, University of Cambridge, Cambridge, UK.; School of Biological Sciences, University of East Anglia, Norwich, UK., Johnson CN; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Teagasc Food Research Centre, Moorepark, Fermoy, Ireland., Reichert MS; School of Biological, Earth and Environmental Sciences, Distillery Fields, North Mall, University College Cork, Cork, Ireland.; Department of Integrative Biology, Oklahoma State University, Stillwater, Oklahoma, USA., Crane JMS; School of Biological, Earth and Environmental Sciences, Distillery Fields, North Mall, University College Cork, Cork, Ireland., Ross RP; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Teagasc Food Research Centre, Moorepark, Fermoy, Ireland., Stanton C; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Teagasc Food Research Centre, Moorepark, Fermoy, Ireland., Quinn JL; School of Biological, Earth and Environmental Sciences, Distillery Fields, North Mall, University College Cork, Cork, Ireland.; Environmental Research Institute, University College Cork, Cork, Ireland. |
