A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets.
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| Title: | A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets. |
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| Authors: | Samtiya M; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028 India.; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana 123 031 India., Chandratre GA; Department of Veterinary Pathology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana 125001 India., Dhewa T; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana 123 031 India., Badgujar PC; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028 India., Sirohi R; Department of Chemical and Biological Engineering, Korea University, Seoul, Republic of Korea., Kumar A; Central Instrumentation Laboratory, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028 India., Kumar A; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana 123 031 India. |
| Source: | Journal of food science and technology [J Food Sci Technol] 2023 Mar; Vol. 60 (3), pp. 1065-1076. Date of Electronic Publication: 2022 Apr 16. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 36908360 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Samtiya+M%22">Samtiya M</searchLink>; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028 India.; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana 123 031 India.<br /><searchLink fieldCode="AU" term="%22Chandratre+GA%22">Chandratre GA</searchLink>; Department of Veterinary Pathology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana 125001 India.<br /><searchLink fieldCode="AU" term="%22Dhewa+T%22">Dhewa T</searchLink>; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana 123 031 India.<br /><searchLink fieldCode="AU" term="%22Badgujar+PC%22">Badgujar PC</searchLink>; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028 India.<br /><searchLink fieldCode="AU" term="%22Sirohi+R%22">Sirohi R</searchLink>; Department of Chemical and Biological Engineering, Korea University, Seoul, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kumar+A%22">Kumar A</searchLink>; Central Instrumentation Laboratory, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028 India.<br /><searchLink fieldCode="AU" term="%22Kumar+A%22">Kumar A</searchLink>; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana 123 031 India. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2023 Mar; Vol. 60 (3), pp. 1065-1076. <i>Date of Electronic Publication: </i>2022 Apr 16. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=36908360 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s13197-022-05452-x Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1065 Titles: – TitleFull: A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Samtiya M – PersonEntity: Name: NameFull: Chandratre GA – PersonEntity: Name: NameFull: Dhewa T – PersonEntity: Name: NameFull: Badgujar PC – PersonEntity: Name: NameFull: Sirohi R – PersonEntity: Name: NameFull: Kumar A – PersonEntity: Name: NameFull: Kumar A IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: 2023 Mar Type: published Y: 2023 Identifiers: – Type: issn-print Value: 0022-1155 Numbering: – Type: volume Value: 60 – Type: issue Value: 3 Titles: – TitleFull: Journal of food science and technology Type: main |
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