| Authors: |
Acuff JC; Department of Food Science, University of Arkansas, 2650 N. Young Ave, Fayetteville, AR 72704, USA. Electronic address: jcacuff@uark.edu., Dickson JS; Department of Animal Science, Iowa State University, 2372 Kildee Hall, Ames, Iowa, USA., Farber JM; Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1., Grasso-Kelley EM; U.S. Food and Drug Administration, 6502 S. Archer Rd, Bedford Park, IL 60501, USA., Hedberg C; University of Minnesota School of Public Health, 420 Delaware St. SE, Minneapolis, MN 55455, USA., Lee A; Institute for Food Safety and Health, 6502 S. Archer Rd, Bedford Park, IL 60501, USA., Zhu MJ; School of Food Science, Washington State University, Pullman, WA 99164-6376, USA. |
