JC, A., JS, D., JM, F., EM, G., C, H., A, L., & MJ, Z. (2023). Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety. Journal of food protection, 86(1), 100018. https://doi.org/10.1016/j.jfp.2022.11.010
Chicago Style (17th ed.) CitationJC, Acuff, Dickson JS, Farber JM, Grasso-Kelley EM, Hedberg C, Lee A, and Zhu MJ. "Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety." Journal of Food Protection 86, no. 1 (2023): 100018. https://doi.org/10.1016/j.jfp.2022.11.010.
MLA (9th ed.) CitationJC, Acuff, et al. "Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety." Journal of Food Protection, vol. 86, no. 1, 2023, p. 100018, https://doi.org/10.1016/j.jfp.2022.11.010.