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Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety.

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Title: Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety.
Authors: Acuff JC; Department of Food Science, University of Arkansas, 2650 N. Young Ave, Fayetteville, AR 72704, USA. Electronic address: jcacuff@uark.edu., Dickson JS; Department of Animal Science, Iowa State University, 2372 Kildee Hall, Ames, Iowa, USA., Farber JM; Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1., Grasso-Kelley EM; U.S. Food and Drug Administration, 6502 S. Archer Rd, Bedford Park, IL 60501, USA., Hedberg C; University of Minnesota School of Public Health, 420 Delaware St. SE, Minneapolis, MN 55455, USA., Lee A; Institute for Food Safety and Health, 6502 S. Archer Rd, Bedford Park, IL 60501, USA., Zhu MJ; School of Food Science, Washington State University, Pullman, WA 99164-6376, USA.
Source: Journal of food protection [J Food Prot] 2023 Jan; Vol. 86 (1), pp. 100018. Date of Electronic Publication: 2022 Dec 30.
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety.
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  Data: <searchLink fieldCode="AU" term="%22Acuff+JC%22">Acuff JC</searchLink>; Department of Food Science, University of Arkansas, 2650 N. Young Ave, Fayetteville, AR 72704, USA. Electronic address: jcacuff@uark.edu.<br /><searchLink fieldCode="AU" term="%22Dickson+JS%22">Dickson JS</searchLink>; Department of Animal Science, Iowa State University, 2372 Kildee Hall, Ames, Iowa, USA.<br /><searchLink fieldCode="AU" term="%22Farber+JM%22">Farber JM</searchLink>; Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1.<br /><searchLink fieldCode="AU" term="%22Grasso-Kelley+EM%22">Grasso-Kelley EM</searchLink>; U.S. Food and Drug Administration, 6502 S. Archer Rd, Bedford Park, IL 60501, USA.<br /><searchLink fieldCode="AU" term="%22Hedberg+C%22">Hedberg C</searchLink>; University of Minnesota School of Public Health, 420 Delaware St. SE, Minneapolis, MN 55455, USA.<br /><searchLink fieldCode="AU" term="%22Lee+A%22">Lee A</searchLink>; Institute for Food Safety and Health, 6502 S. Archer Rd, Bedford Park, IL 60501, USA.<br /><searchLink fieldCode="AU" term="%22Zhu+MJ%22">Zhu MJ</searchLink>; School of Food Science, Washington State University, Pullman, WA 99164-6376, USA.
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  Data: <searchLink fieldCode="JN" term="%227703944%22">Journal of food protection</searchLink> [J Food Prot] 2023 Jan; Vol. 86 (1), pp. 100018. <i>Date of Electronic Publication: </i>2022 Dec 30.
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        Value: 10.1016/j.jfp.2022.11.010
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        Text: English
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      – TitleFull: Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety.
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              Text: 2023 Jan
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