Microwave-assisted extraction of pectin from jackfruit rags: Optimization, physicochemical properties and antibacterial activities.
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| Title: | Microwave-assisted extraction of pectin from jackfruit rags: Optimization, physicochemical properties and antibacterial activities. |
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| Authors: | Tran NTK; Nong Lam University Ho Chi Minh City, Ho Chi Minh City 700000, Viet Nam., Nguyen VB; Nong Lam University Ho Chi Minh City, Ho Chi Minh City 700000, Viet Nam., Tran TV; Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, 298-300A Nguyen Tat Thanh, District 4, Ho Chi Minh City 755414, Viet Nam. Electronic address: tranvt@ntt.edu.vn., Nguyen TTT; Nong Lam University Ho Chi Minh City, Ho Chi Minh City 700000, Viet Nam. Electronic address: nguyenthanhthuy@hcmuaf.edu.vn. |
| Source: | Food chemistry [Food Chem] 2023 Aug 30; Vol. 418, pp. 135807. Date of Electronic Publication: 2023 Mar 07. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7072 |
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| DOI: | 10.1016/j.foodchem.2023.135807 |
