| Authors: |
Price TR; Department of Biochemistry, University of Wisconsin-Madison, Madison, WI., Stapleton DS; Department of Biochemistry, University of Wisconsin-Madison, Madison, WI., Schueler KL; Department of Biochemistry, University of Wisconsin-Madison, Madison, WI., Norris MK; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT., Parks BW; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI., Yandell BS; Department of Statistics, University of Wisconsin-Madison, Madison, WI., Churchill GA; The Jackson Laboratory, Bar Harbor, ME., Holland WL; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT., Keller MP; Department of Biochemistry, University of Wisconsin-Madison, Madison, WI., Attie AD; Department of Biochemistry, University of Wisconsin-Madison, Madison, WI. |