| Authors: |
Cao X; Guangzhou Laboratory, Guangzhou International Bio Island, Guangzhou, Guangdong Province, China.; Institute for Chemical and Bioengineering, ETH Zürich, 8093 Zürich, Switzerland. stavros.stavrakis@chem.ethz.ch., Buryska T; Institute for Chemical and Bioengineering, ETH Zürich, 8093 Zürich, Switzerland. stavros.stavrakis@chem.ethz.ch., Yang T; Institute for Chemical and Bioengineering, ETH Zürich, 8093 Zürich, Switzerland. stavros.stavrakis@chem.ethz.ch.; Department of Biochemistry, University of Zurich, 8057 Zurich, Switzerland., Wang J; Institute of Environmental Engineering, ETH Zürich, 8093, Zürich, Switzerland., Fischer P; IFNH Food Process Engineering Group, ETH Zürich, 8092, Zürich, Switzerland., Streets A; Department of Bioengineering, University of California, Berkeley, California, USA., Stavrakis S; Institute for Chemical and Bioengineering, ETH Zürich, 8093 Zürich, Switzerland. stavros.stavrakis@chem.ethz.ch., deMello A; Institute for Chemical and Bioengineering, ETH Zürich, 8093 Zürich, Switzerland. stavros.stavrakis@chem.ethz.ch. |
