| Authors: |
Mohan D; Department of Veterinary & Animal Sciences, University of Massachusetts Amherst, Amherst, MA, USA., Sherman HL; Graduate Program in Molecular & Cellular Biology, University of Massachusetts Amherst, Amherst, MA, USA., Mitra A; Department of Veterinary & Animal Sciences, University of Massachusetts Amherst, Amherst, MA, USA., Lawlor R; Department of Veterinary & Animal Sciences, University of Massachusetts Amherst, Amherst, MA, USA., Shanthalingam S; Department of Veterinary & Animal Sciences, University of Massachusetts Amherst, Amherst, MA, USA., Ullom J; Graduate Program in Molecular & Cellular Biology, University of Massachusetts Amherst, Amherst, MA, USA., Pobezinskaya EL; Department of Veterinary & Animal Sciences, University of Massachusetts Amherst, Amherst, MA, USA., Zhang G; Department of Food Sciences, University of Massachusetts Amherst, Amherst, MA, USA., Osborne BA; Department of Veterinary & Animal Sciences, University of Massachusetts Amherst, Amherst, MA, USA; Graduate Program in Molecular & Cellular Biology, University of Massachusetts Amherst, Amherst, MA, USA., Pobezinsky LA; Department of Veterinary & Animal Sciences, University of Massachusetts Amherst, Amherst, MA, USA; Graduate Program in Molecular & Cellular Biology, University of Massachusetts Amherst, Amherst, MA, USA., Tew GN; Graduate Program in Molecular & Cellular Biology, University of Massachusetts Amherst, Amherst, MA, USA; Department of Polymer Science & Engineering, University of Massachusetts Amherst, Amherst, MA, USA., Minter LM; Department of Veterinary & Animal Sciences, University of Massachusetts Amherst, Amherst, MA, USA; Graduate Program in Molecular & Cellular Biology, University of Massachusetts Amherst, Amherst, MA, USA. Electronic address: lminter@vasci.umass.edu. |
