Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats.

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Title: Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats.
Authors: Serirukchutarungsee S; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Yushima 1-5-45, Bunkyo City, Tokyo, 113-8510, Japan.; Department of Pedodontics and Preventive Dentistry, Faculty of Dentistry, Srinakharinwirot University, Bangkok, Thailand., Watari I; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Yushima 1-5-45, Bunkyo City, Tokyo, 113-8510, Japan. ippeiwatari@gmail.com., Narukawa M; Department of Food and Nutrition, Kyoto Women's University, Kyoto, Japan., Podyma-Inoue KA; Department of Biochemistry, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Tokyo, Japan., Sangsuriyothai P; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Yushima 1-5-45, Bunkyo City, Tokyo, 113-8510, Japan.; Department of Orthodontics, Faculty of Dentistry, Chulalongkorn University, Bangkok, Thailand., Ono T; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Yushima 1-5-45, Bunkyo City, Tokyo, 113-8510, Japan.
Source: Scientific reports [Sci Rep] 2023 Apr 07; Vol. 13 (1), pp. 5742. Date of Electronic Publication: 2023 Apr 07.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:2045-2322
DOI:10.1038/s41598-023-31662-0