APA (7th ed.) Citation

S, S., I, W., M, N., KA, P., P, S., & T, O. (2023). Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats. Scientific reports, 13(1), 5742. https://doi.org/10.1038/s41598-023-31662-0

Chicago Style (17th ed.) Citation

S, Serirukchutarungsee, Watari I, Narukawa M, Podyma-Inoue KA, Sangsuriyothai P, and Ono T. "Two-generation Exposure to a High-fat Diet Induces the Change of Salty Taste Preference in Rats." Scientific Reports 13, no. 1 (2023): 5742. https://doi.org/10.1038/s41598-023-31662-0.

MLA (9th ed.) Citation

S, Serirukchutarungsee, et al. "Two-generation Exposure to a High-fat Diet Induces the Change of Salty Taste Preference in Rats." Scientific Reports, vol. 13, no. 1, 2023, p. 5742, https://doi.org/10.1038/s41598-023-31662-0.