Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats.
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| Title: | Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats. |
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| Authors: | Serirukchutarungsee S; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Yushima 1-5-45, Bunkyo City, Tokyo, 113-8510, Japan.; Department of Pedodontics and Preventive Dentistry, Faculty of Dentistry, Srinakharinwirot University, Bangkok, Thailand., Watari I; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Yushima 1-5-45, Bunkyo City, Tokyo, 113-8510, Japan. ippeiwatari@gmail.com., Narukawa M; Department of Food and Nutrition, Kyoto Women's University, Kyoto, Japan., Podyma-Inoue KA; Department of Biochemistry, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Tokyo, Japan., Sangsuriyothai P; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Yushima 1-5-45, Bunkyo City, Tokyo, 113-8510, Japan.; Department of Orthodontics, Faculty of Dentistry, Chulalongkorn University, Bangkok, Thailand., Ono T; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Yushima 1-5-45, Bunkyo City, Tokyo, 113-8510, Japan. |
| Source: | Scientific reports [Sci Rep] 2023 Apr 07; Vol. 13 (1), pp. 5742. Date of Electronic Publication: 2023 Apr 07. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 37029190 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Serirukchutarungsee+S%22">Serirukchutarungsee S</searchLink>; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Yushima 1-5-45, Bunkyo City, Tokyo, 113-8510, Japan.; Department of Pedodontics and Preventive Dentistry, Faculty of Dentistry, Srinakharinwirot University, Bangkok, Thailand.<br /><searchLink fieldCode="AU" term="%22Watari+I%22">Watari I</searchLink>; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Yushima 1-5-45, Bunkyo City, Tokyo, 113-8510, Japan. ippeiwatari@gmail.com.<br /><searchLink fieldCode="AU" term="%22Narukawa+M%22">Narukawa M</searchLink>; Department of Food and Nutrition, Kyoto Women's University, Kyoto, Japan.<br /><searchLink fieldCode="AU" term="%22Podyma-Inoue+KA%22">Podyma-Inoue KA</searchLink>; Department of Biochemistry, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Tokyo, Japan.<br /><searchLink fieldCode="AU" term="%22Sangsuriyothai+P%22">Sangsuriyothai P</searchLink>; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Yushima 1-5-45, Bunkyo City, Tokyo, 113-8510, Japan.; Department of Orthodontics, Faculty of Dentistry, Chulalongkorn University, Bangkok, Thailand.<br /><searchLink fieldCode="AU" term="%22Ono+T%22">Ono T</searchLink>; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Yushima 1-5-45, Bunkyo City, Tokyo, 113-8510, Japan. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101563288%22">Scientific reports</searchLink> [Sci Rep] 2023 Apr 07; Vol. 13 (1), pp. 5742. <i>Date of Electronic Publication: </i>2023 Apr 07. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Nature+Publishing+Group%22">Nature Publishing Group </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101563288 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2045-2322 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220452322%22">20452322 </searchLink><i>NLM ISO Abbreviation: </i>Sci Rep <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=37029190 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1038/s41598-023-31662-0 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 5742 Titles: – TitleFull: Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Serirukchutarungsee S – PersonEntity: Name: NameFull: Watari I – PersonEntity: Name: NameFull: Narukawa M – PersonEntity: Name: NameFull: Podyma-Inoue KA – PersonEntity: Name: NameFull: Sangsuriyothai P – PersonEntity: Name: NameFull: Ono T IsPartOfRelationships: – BibEntity: Dates: – D: 07 M: 04 Text: 2023 Apr 07 Type: published Y: 2023 Identifiers: – Type: issn-electronic Value: 2045-2322 Numbering: – Type: volume Value: 13 – Type: issue Value: 1 Titles: – TitleFull: Scientific reports Type: main |
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