| Authors: |
Islam MT; Department of Pharmacy, Life Science Faculty, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Gopalganj, Bangladesh., Martorell M; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, Concepción, Chile.; Centre for Healthy Living, University of Concepción, Concepción, Chile.; Universidad de Concepción, Unidad de Desarrollo Tecnológico, UDT, Concepción, Chile., González-Contreras C; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, Concepción, Chile., Villagran M; Biomedical Sciences Research Laboratory, Faculty of Medicine, Universidad Católica de la Santísima Concepción, Concepción, Chile., Mardones L; Biomedical Sciences Research Laboratory, Faculty of Medicine, Universidad Católica de la Santísima Concepción, Concepción, Chile., Tynybekov B; Department of Biodiversity of Bioresources, Al-Farabi Kazakh National University, Almaty, Kazakhstan., Docea AO; Department of Toxicology, University of Medicine and Pharmacy of Craiova, Craiova, Romania., Abdull Razis AF; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia.; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Selangor, Malaysia., Modu B; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Selangor, Malaysia.; Department of Biochemistry, Faculty of Science, University of Maiduguri, Maiduguri, Nigeria., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, Craiova, Romania., Sharifi-Rad J; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador. |
