| Authors: |
Dougherty B; Food-Borne Disease and Antimicrobial Resistance Surveillance Division, Centre for Food-Borne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Canada., Smith CR; Outbreak Management Division, Centre for Food-Borne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Canada., Forrest RO; Outbreak Management Division, Centre for Food-Borne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Canada., Morton V; Outbreak Management Division, Centre for Food-Borne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Canada., Sherk LM; Food-Borne Disease and Antimicrobial Resistance Surveillance Division, Centre for Food-Borne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Canada., Avery B; Food-Borne Disease and Antimicrobial Resistance Surveillance Division, Centre for Food-Borne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Canada., Kearney A; National Microbiology Laboratory, Division of Enteric Diseases, Public Health Agency of Canada, Winnipeg, Canada., Christianson S; National Microbiology Laboratory, Division of Enteric Diseases, Public Health Agency of Canada, Winnipeg, Canada., Nadon C; National Microbiology Laboratory, Division of Enteric Diseases, Public Health Agency of Canada, Winnipeg, Canada., Thomas MK; Food-Borne Disease and Antimicrobial Resistance Surveillance Division, Centre for Food-Borne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Canada. |
