Crop cover is more important than rotational diversity for soil multifunctionality and cereal yields in European cropping systems.

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Title: Crop cover is more important than rotational diversity for soil multifunctionality and cereal yields in European cropping systems.
Authors: Garland G; Plant-Soil Interactions Group, Agroscope, Zurich, Switzerland., Edlinger A; Plant-Soil Interactions Group, Agroscope, Zurich, Switzerland.; Department of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland., Banerjee S; Plant-Soil Interactions Group, Agroscope, Zurich, Switzerland., Degrune F; Institute of Biology, Freie Universität Berlin, Berlin, Germany.; Berlin-Brandenburg Institute of Advanced Biodiversity Research, Berlin, Germany., García-Palacios P; Departamento de Biología y Geología, Física y Química Inorgánica, Escuela Superior de Ciencias Experimentales y Tecnología, Universidad Rey Juan Carlos, Móstoles, Spain.; Instituto de Ciencias Agrarias, Consejo Superior de Investigaciones Científicas, Madrid, Spain., Pescador DS; Departamento de Biología y Geología, Física y Química Inorgánica, Escuela Superior de Ciencias Experimentales y Tecnología, Universidad Rey Juan Carlos, Móstoles, Spain., Herzog C; Plant-Soil Interactions Group, Agroscope, Zurich, Switzerland.; Department of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland., Romdhane S; INRAE, AgroSup Dijon, Department of Agroecology, University Bourgogne Franche Comte, Dijon, France., Saghai A; Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, Uppsala, Sweden., Spor A; INRAE, AgroSup Dijon, Department of Agroecology, University Bourgogne Franche Comte, Dijon, France., Wagg C; Fredericton Research and Development Centre, Agriculture and Agri-Food Canada, Fredericton, New Brunswick, Canada., Hallin S; Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, Uppsala, Sweden., Maestre FT; Departamento de Ecología, Universidad de Alicante, Alicante, Spain.; Instituto Multidisciplinar para el Estudio del Medio 'Ramón Margalef', Universidad de Alicante, Alicante, Spain., Philippot L; INRAE, AgroSup Dijon, Department of Agroecology, University Bourgogne Franche Comte, Dijon, France., Rillig MC; Institute of Biology, Freie Universität Berlin, Berlin, Germany.; Berlin-Brandenburg Institute of Advanced Biodiversity Research, Berlin, Germany., van der Heijden MGA; Plant-Soil Interactions Group, Agroscope, Zurich, Switzerland. marcel.vanderheijden@agroscope.admin.ch.; Department of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland. marcel.vanderheijden@agroscope.admin.ch.
Source: Nature food [Nat Food] 2021 Jan; Vol. 2 (1), pp. 28-37. Date of Electronic Publication: 2021 Jan 13.
Publication Type: Journal Article
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE; PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2662-1355
DOI:10.1038/s43016-020-00210-8