| Authors: |
Reynolds MP; International Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico. m.reynolds@cgiar.org., Slafer GA; Catalonian Institution for Research and Advanced Studies (ICREA), Barcelona, Spain. gustavo.slafer@udl.cat.; Center for Research in Agrotechnology (AGROTECNIO), Lleida, Spain. gustavo.slafer@udl.cat.; University of Lleida, Lleida, Spain. gustavo.slafer@udl.cat., Foulkes JM; University of Nottingham, Nottingham, UK., Griffiths S; John Innes Centre, Norwich, UK., Murchie EH; University of Nottingham, Nottingham, UK., Carmo-Silva E; Lancaster University, Lancaster, UK., Asseng S; Technische Universität München, Munich, Germany., Chapman SC; The University of Queensland, Gatton, Queensland, Australia., Sawkins M; International Wheat Yield Partnership (IWYP), College Station, TX, USA.; Texas A&M AgriLife Research, Weslaco, TX, USA., Gwyn J; International Wheat Yield Partnership (IWYP), College Station, TX, USA., Flavell RB; International Wheat Yield Partnership (IWYP), College Station, TX, USA. |
