Association between fatty acids and the risk of impaired glucose tolerance and type 2 diabetes mellitus in American adults: NHANES 2005-2016.

Saved in:
Bibliographic Details
Title: Association between fatty acids and the risk of impaired glucose tolerance and type 2 diabetes mellitus in American adults: NHANES 2005-2016.
Authors: Zhu X; Department of Nutrition, School of Public Health, Anhui Medical University, Anhui, Hefei, 230032, PR China., Chen L; Department of Nutrition, School of Public Health, Anhui Medical University, Anhui, Hefei, 230032, PR China., Lin J; Jieyang Center for Disease Control and Prevention, Guangdong, Jieyang, 522000, PR China., Ba M; Department of Nutrition, School of Public Health, Anhui Medical University, Anhui, Hefei, 230032, PR China., Liao J; Department of Nutrition, School of Public Health, Anhui Medical University, Anhui, Hefei, 230032, PR China., Zhang P; Department of Nutrition, School of Public Health, Anhui Medical University, Anhui, Hefei, 230032, PR China., Zhao C; Department of Nutrition, School of Public Health, Anhui Medical University, Anhui, Hefei, 230032, PR China. zhaocunxi888@163.com.
Source: Nutrition & diabetes [Nutr Diabetes] 2023 May 01; Vol. 13 (1), pp. 8. Date of Electronic Publication: 2023 May 01.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101566341 Publication Model: Electronic Cited Medium: Internet ISSN: 2044-4052 (Electronic) Linking ISSN: 20444052 NLM ISO Abbreviation: Nutr Diabetes Subsets: MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
Description
ISSN:2044-4052
DOI:10.1038/s41387-023-00236-4