Microwave-Induced Transient Heating Accelerates Protein PEGylation.
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| Title: | Microwave-Induced Transient Heating Accelerates Protein PEGylation. |
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| Authors: | Meziadi A; Institut National de la Recherche Scientifique (INRS), EMT Research Center, 1650 boul. Lionel-Boulet, Varennes, Quebec J3X 1P7, Canada., Greschner AA; Institut National de la Recherche Scientifique (INRS), EMT Research Center, 1650 boul. Lionel-Boulet, Varennes, Quebec J3X 1P7, Canada., Gauthier MA; Institut National de la Recherche Scientifique (INRS), EMT Research Center, 1650 boul. Lionel-Boulet, Varennes, Quebec J3X 1P7, Canada. |
| Source: | Biomacromolecules [Biomacromolecules] 2023 Jun 12; Vol. 24 (6), pp. 2856-2863. Date of Electronic Publication: 2023 May 02. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 100892849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1526-4602 (Electronic) Linking ISSN: 15257797 NLM ISO Abbreviation: Biomacromolecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1526-4602 |
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| DOI: | 10.1021/acs.biomac.3c00250 |
