| Authors: |
Carneiro CR; Department of Chemistry, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Alhaji AM; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.; Department of Food Science and Technology, Faculty of Agriculture and Agricultural Technology, Kano University of Science and Technology, Wudil 713101, Nigeria., da Silva CAS; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., de Sousa RCS; Department of Chemistry, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Monteiro S; Department of Mechanical Engineering, Faculty of Technology, University of Brasilia, Brasilia 70910-900, Brazil.; Graduate Program of Chemical Engineering, Federal University of Goias, Goiania 74690-900, Brazil., Coimbra JSDR; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil. |
