APA (7th ed.) Citation

CR, C., AM, A., CAS, d. S., RCS, d. S., S, M., & JSDR, C. (2023). Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil. Foods (Basel, Switzerland), 12(9), . https://doi.org/10.3390/foods12091907

Chicago Style (17th ed.) Citation

CR, Carneiro, Alhaji AM, da Silva CAS, de Sousa RCS, Monteiro S, and Coimbra JSDR. "Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar Brasiliense) Oil." Foods (Basel, Switzerland) 12, no. 9 (2023). https://doi.org/10.3390/foods12091907.

MLA (9th ed.) Citation

CR, Carneiro, et al. "Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar Brasiliense) Oil." Foods (Basel, Switzerland), vol. 12, no. 9, 2023, https://doi.org/10.3390/foods12091907.