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Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil.

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Title: Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil.
Authors: Carneiro CR; Department of Chemistry, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Alhaji AM; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.; Department of Food Science and Technology, Faculty of Agriculture and Agricultural Technology, Kano University of Science and Technology, Wudil 713101, Nigeria., da Silva CAS; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., de Sousa RCS; Department of Chemistry, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Monteiro S; Department of Mechanical Engineering, Faculty of Technology, University of Brasilia, Brasilia 70910-900, Brazil.; Graduate Program of Chemical Engineering, Federal University of Goias, Goiania 74690-900, Brazil., Coimbra JSDR; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.
Source: Foods (Basel, Switzerland) [Foods] 2023 May 06; Vol. 12 (9). Date of Electronic Publication: 2023 May 06.
Publication Type: Journal Article; Review
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil.
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  Data: <searchLink fieldCode="AU" term="%22Carneiro+CR%22">Carneiro CR</searchLink>; Department of Chemistry, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Alhaji+AM%22">Alhaji AM</searchLink>; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.; Department of Food Science and Technology, Faculty of Agriculture and Agricultural Technology, Kano University of Science and Technology, Wudil 713101, Nigeria.<br /><searchLink fieldCode="AU" term="%22da+Silva+CAS%22">da Silva CAS</searchLink>; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Sousa+RCS%22">de Sousa RCS</searchLink>; Department of Chemistry, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Monteiro+S%22">Monteiro S</searchLink>; Department of Mechanical Engineering, Faculty of Technology, University of Brasilia, Brasilia 70910-900, Brazil.; Graduate Program of Chemical Engineering, Federal University of Goias, Goiania 74690-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Coimbra+JSDR%22">Coimbra JSDR</searchLink>; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2023 May 06; Vol. 12 (9). <i>Date of Electronic Publication: </i>2023 May 06.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods12091907
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        Text: English
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              Text: 2023 May 06
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