Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil.
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| Title: | Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil. |
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| Authors: | Carneiro CR; Department of Chemistry, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Alhaji AM; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.; Department of Food Science and Technology, Faculty of Agriculture and Agricultural Technology, Kano University of Science and Technology, Wudil 713101, Nigeria., da Silva CAS; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., de Sousa RCS; Department of Chemistry, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Monteiro S; Department of Mechanical Engineering, Faculty of Technology, University of Brasilia, Brasilia 70910-900, Brazil.; Graduate Program of Chemical Engineering, Federal University of Goias, Goiania 74690-900, Brazil., Coimbra JSDR; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil. |
| Source: | Foods (Basel, Switzerland) [Foods] 2023 May 06; Vol. 12 (9). Date of Electronic Publication: 2023 May 06. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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