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Common beans as a source of food ingredients: Techno-functional and biological potential.

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Title: Common beans as a source of food ingredients: Techno-functional and biological potential.
Authors: Alfaro-Diaz A; Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Guadalajara, México., Escobedo A; Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Guadalajara, México., Luna-Vital DA; Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, Mexico., Castillo-Herrera G; Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Guadalajara, México., Mojica L; Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Guadalajara, México.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Jul; Vol. 22 (4), pp. 2910-2944. Date of Electronic Publication: 2023 May 14.
Publication Type: Review; Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Common beans as a source of food ingredients: Techno-functional and biological potential.
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  Data: <searchLink fieldCode="AU" term="%22Alfaro-Diaz+A%22">Alfaro-Diaz A</searchLink>; Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Guadalajara, México.<br /><searchLink fieldCode="AU" term="%22Escobedo+A%22">Escobedo A</searchLink>; Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Guadalajara, México.<br /><searchLink fieldCode="AU" term="%22Luna-Vital+DA%22">Luna-Vital DA</searchLink>; Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, Mexico.<br /><searchLink fieldCode="AU" term="%22Castillo-Herrera+G%22">Castillo-Herrera G</searchLink>; Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Guadalajara, México.<br /><searchLink fieldCode="AU" term="%22Mojica+L%22">Mojica L</searchLink>; Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Guadalajara, México.
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  Data: <searchLink fieldCode="JN" term="%22101305205%22">Comprehensive reviews in food science and food safety</searchLink> [Compr Rev Food Sci Food Saf] 2023 Jul; Vol. 22 (4), pp. 2910-2944. <i>Date of Electronic Publication: </i>2023 May 14.
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        Value: 10.1111/1541-4337.13166
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        Text: English
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              Text: 2023 Jul
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