| Authors: |
Hafeez A; Atta-Ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad, Pakistan., Khan Z; Atta-Ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad, Pakistan., Armaghan M; Atta-Ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad, Pakistan., Khan K; Atta-Ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad, Pakistan., Sönmez Gürer E; Department of Pharmacognosy, Faculty of Pharmacy, Sivas Cumhuriyet University, Sivas, Türkiye., Abdull Razis AF; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Modu B; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.; Department of Biochemistry, Faculty of Science, University of Maiduguri, Maiduguri, Borno State, Nigeria., Almarhoon ZM; Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia., Setzer WN; Aromatic Plant Research Center, Lehi, UT, United States.; Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL, United States., Sharifi-Rad J; Facultad de Medicina, Universidad Del Azuay, Cuenca, Ecuador. |
