| Authors: |
Kanga KJW; Division of Pharmaceutical Sciences, College of Pharmacy and Pharmaceutical Sciences, Institute of Public Health, Florida A&M University, Tallahassee, FL, U.S.A., Kanga LHB; College of Agriculture and Food Sciences, Center for Biological Control, Florida A&M University, Tallahassee, FL, U.S.A., Mendonca P; Biology Department, College of Science and Technology, Florida A&M University, Tallahassee, FL, U.S.A., Soliman KFA; Division of Pharmaceutical Sciences, College of Pharmacy and Pharmaceutical Sciences, Institute of Public Health, Florida A&M University, Tallahassee, FL, U.S.A., Ferguson DT; Division of Pharmaceutical Sciences, College of Pharmacy and Pharmaceutical Sciences, Institute of Public Health, Florida A&M University, Tallahassee, FL, U.S.A., Reed SL; Division of Pharmaceutical Sciences, College of Pharmacy and Pharmaceutical Sciences, Institute of Public Health, Florida A&M University, Tallahassee, FL, U.S.A., Darling-Reed S; Division of Pharmaceutical Sciences, College of Pharmacy and Pharmaceutical Sciences, Institute of Public Health, Florida A&M University, Tallahassee, FL, U.S.A.; selina.darling@famu.edu. |
