| Authors: |
Bermingham KM; Department of Nutritional Sciences, King's College London, London WC2R 2LS, UK.; Department of Twins Research and Genetic Epidemiology, King's College London, London WC2R 2LS, UK., Mazidi M; Department of Twins Research and Genetic Epidemiology, King's College London, London WC2R 2LS, UK.; Medical Research Council Population Health Research Unit, University of Oxford, Oxford OX1 3QR, UK.; Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK., Franks PW; Department of Clinical Sciences, Lund University, 21428 Malmö, Sweden.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02215, USA., Maher T; Department of Nutritional Sciences, King's College London, London WC2R 2LS, UK., Valdes AM; School of Medicine, University of Nottingham, Nottingham NG5 1PB, UK.; Nottingham NIHR Biomedical Research Centre, Nottingham NG7 2UH, UK., Linenberg I; Department of Nutritional Sciences, King's College London, London WC2R 2LS, UK.; ZOE Ltd., London SE1 7RW, UK., Wolf J; ZOE Ltd., London SE1 7RW, UK., Hadjigeorgiou G; ZOE Ltd., London SE1 7RW, UK., Spector TD; Department of Twins Research and Genetic Epidemiology, King's College London, London WC2R 2LS, UK., Menni C; Department of Twins Research and Genetic Epidemiology, King's College London, London WC2R 2LS, UK., Ordovas JM; Jean Mayer USDA Human Nutrition Research Centre on Aging (JM-USDA-HNRCA), Tufts University, Boston, MA 02111, USA.; IMDEA Food Institute, CEI UAM + CSIC, 28049 Madrid, Spain.; Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain., Berry SE; Department of Nutritional Sciences, King's College London, London WC2R 2LS, UK., Hall WL; Department of Nutritional Sciences, King's College London, London WC2R 2LS, UK. |
