| Authors: |
Minio A; Department of Viticulture and Enology, University of California Davis, Davis 95616, CA, USA.; Genome Center, University of California Davis, 95616 Davis, CA, USA., Figueroa-Balderas R; Department of Viticulture and Enology, University of California Davis, Davis 95616, CA, USA., Cohen SP; Sustainable Perennial Crops Laboratory, USDA/ARS, Beltsville 20705, MD, USA., Ali SS; Sustainable Perennial Crops Laboratory, USDA/ARS, Beltsville 20705, MD, USA., Carriel D; Mars La Chola (MLCH), Mars Inc., Guayaquil 090103, Ecuador., Britto D; Mars Center for Cocoa Science, Mars Inc., Fazenda Almirante, Caixa Postal 55, Itajuípe, BA, CEP 45630-000, Brazil., Stack C; Mars Digital Technologies, Mars Inc., Chicago 60642, IL, USA., Baruah IK; Sustainable Perennial Crops Laboratory, USDA/ARS, Beltsville 20705, MD, USA., Marelli JP; Mars Wrigley Plant Sciences Laboratory, Mars Inc., 95616 Davis, CA, USA., Cantu D; Department of Viticulture and Enology, University of California Davis, Davis 95616, CA, USA., Bailey BA; Sustainable Perennial Crops Laboratory, USDA/ARS, Beltsville 20705, MD, USA. |
