Extrudability of cookie batters evaluated with three measurement methods.
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| Title: | Extrudability of cookie batters evaluated with three measurement methods. |
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| Authors: | De Souter R; Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M2S), Research Group for Insect Production and Processing (IP&P), KU Leuven, Geel Campus, Geel, Belgium., Vandeweyer D; Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M2S), Research Group for Insect Production and Processing (IP&P), KU Leuven, Geel Campus, Geel, Belgium., Claes J; Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M2S), Research Group for Insect Production and Processing (IP&P), KU Leuven, Geel Campus, Geel, Belgium. |
| Source: | Journal of texture studies [J Texture Stud] 2023 Dec; Vol. 54 (6), pp. 885-892. Date of Electronic Publication: 2023 Jun 23. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603 (Electronic) Linking ISSN: 00224901 NLM ISO Abbreviation: J Texture Stud Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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