| Authors: |
Akuffo KO; Department of Optometry and Visual Science, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Wooten BR; Department of Psychology, Brown University, Providence, RI, USA., Ofori-Asare W; Department of Optometry and Visual Science, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Osei Duah Junior I; Department of Optometry and Visual Science, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.; Purdue University Biological Sciences, West Lafayette, IN, USA., Kumah DB; Department of Optometry and Visual Science, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Awuni M; Department of Optometry and Visual Science, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Obiri-Yeboah SR; Department of Optometry and Visual Science, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Horthman SE; Department of Optometry and Visual Science, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Addo EK; Department of Optometry and Visual Science, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.; Department of Ophthalmology and Visual Sciences, Moran Eye Centre, University of Utah, Salt Lake City, UT, USA.; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA., Acquah EA; Department of Optometry and Visual Science, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Boateng BS; Chengde Medical University, Shuangqio District, Chengde Hebei, China., Johnson EJ; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA. |
