Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao (Theobroma cacao) and Almonds (Prunus dulcis).
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| Title: | Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao (Theobroma cacao) and Almonds (Prunus dulcis). |
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| Authors: | Wax N; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., La-Rostami F; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Albert C; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Fischer M; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany. |
| Source: | Food analytical methods [Food Anal Methods] 2023 Jun 09, pp. 1-11. Date of Electronic Publication: 2023 Jun 09. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer Country of Publication: United States NLM ID: 101568178 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1936-9751 (Print) Linking ISSN: 19369751 NLM ISO Abbreviation: Food Anal Methods |
| Database: | MEDLINE Ultimate |
| ISSN: | 1936-9751 |
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| DOI: | 10.1007/s12161-023-02500-w |
