APA (7th ed.) Citation

N, W., F, L., C, A., & M, F. (2023). Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao (Theobroma cacao) and Almonds (Prunus dulcis). Food analytical methods, 1. https://doi.org/10.1007/s12161-023-02500-w

Chicago Style (17th ed.) Citation

N, Wax, La-Rostami F, Albert C, and Fischer M. "Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao (Theobroma Cacao) and Almonds (Prunus Dulcis)." Food Analytical Methods 2023: 1. https://doi.org/10.1007/s12161-023-02500-w.

MLA (9th ed.) Citation

N, Wax, et al. "Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao (Theobroma Cacao) and Almonds (Prunus Dulcis)." Food Analytical Methods, 2023, p. 1, https://doi.org/10.1007/s12161-023-02500-w.