| Authors: |
Van Pamel E; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Ghent, Belgium., Ruiz-Rodríguez A; Department of Microbiology, Faculty of Pharmacy, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix' (INYTA), Centre of Biomedical Research, University of Granada, Granada, Spain., Rivas A; Institute of Nutrition and Food Technology 'José Mataix' (INYTA), Centre of Biomedical Research, University of Granada, Granada, Spain.; Institut de Investigación Biosanitaria Ibs, Granada, Spain., Aguilera M; Department of Microbiology, Faculty of Pharmacy, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix' (INYTA), Centre of Biomedical Research, University of Granada, Granada, Spain.; Institut de Investigación Biosanitaria Ibs, Granada, Spain. |