Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products.
Saved in:
| Title: | Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products. |
|---|---|
| Authors: | Arafsha SM; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London SE1 9NH, UK.; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Aslam MF; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London SE1 9NH, UK., Ellis PR; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London SE1 9NH, UK.; Department of Biochemistry, School of Life Course and Population Sciences, King's College London, London SE1 9NH, UK., Latunde-Dada GO; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London SE1 9NH, UK., Sharp PA; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London SE1 9NH, UK. |
| Source: | The Proceedings of the Nutrition Society [Proc Nutr Soc] 2023 Jul 03, pp. 1-7. Date of Electronic Publication: 2023 Jul 03. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2719 (Electronic) Linking ISSN: 00296651 NLM ISO Abbreviation: Proc Nutr Soc Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
