| Authors: |
Asif Ali M; Department of Food Science and Human Nutrition, University of Veterinary & Animal Sciences, Lahore, Pakistan., Khan N; Department of Nutrition Sciences, Rashid Latif Medical College, Lahore, Pakistan., Kaleem N; Department of Food Science and Human Nutrition, University of Veterinary & Animal Sciences, Lahore, Pakistan., Ahmad W; Department of Food Science and Human Nutrition, University of Veterinary & Animal Sciences, Lahore, Pakistan., Alharethi SH; Department of Biological Science, College of Arts and Science, Najran University, Najran, Saudi Arabia., Alharbi B; Department of Medical Laboratory Science, College of Applied Medical Sciences, University of Ha'il, Hail, Saudi Arabia., Alhassan HH; Department of Clinical Laboratory Science, College of Applied medical Sciences, Jouf University, Sakaka, Saudi Arabia., Al-Enazi MM; Department of Medical Laboratory Sciences, College of Applied Medical Sciences in Al-Kharj, Prince Sattam Bin Abdulaziz University, Al-Kharj, Saudi Arabia., Razis AFA; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Modu B; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.; Department of Biochemistry, Faculty of Science, University of Maiduguri, Maiduguri, Borno, Nigeria., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, Craiova, Romania., Sharifi-Rad J; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador. |
