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Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour.

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Title: Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour.
Authors: Shanti Dwita Lestari; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Department of Fisheries Product Technology, Universitas Sriwijaya, 30662 South Sumatera, Indonesia., Shobirin Meor Hussin A; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Mustafa S; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Yun Shin Sew; Biotechnology and Nanotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), 43400 Serdang, Selangor, Malaysia., Ming Gan H; Department of Biological Sciences, Sunway University, 47500 Petaling Jaya, Selangor, Malaysia., Hashim AM; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Hussain N; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Electronic address: aryatihussain@upm.edu.my.
Source: Food chemistry [Food Chem] 2023 Nov 15; Vol. 426, pp. 136568. Date of Electronic Publication: 2023 Jun 07.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2023.136568