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Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour.

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Title: Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour.
Authors: Shanti Dwita Lestari; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Department of Fisheries Product Technology, Universitas Sriwijaya, 30662 South Sumatera, Indonesia., Shobirin Meor Hussin A; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Mustafa S; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Yun Shin Sew; Biotechnology and Nanotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), 43400 Serdang, Selangor, Malaysia., Ming Gan H; Department of Biological Sciences, Sunway University, 47500 Petaling Jaya, Selangor, Malaysia., Hashim AM; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Hussain N; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Electronic address: aryatihussain@upm.edu.my.
Source: Food chemistry [Food Chem] 2023 Nov 15; Vol. 426, pp. 136568. Date of Electronic Publication: 2023 Jun 07.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour.
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  Data: <searchLink fieldCode="AU" term="%22Shanti+Dwita+Lestari%22">Shanti Dwita Lestari</searchLink>; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Department of Fisheries Product Technology, Universitas Sriwijaya, 30662 South Sumatera, Indonesia.<br /><searchLink fieldCode="AU" term="%22Shobirin+Meor+Hussin+A%22">Shobirin Meor Hussin A</searchLink>; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Mustafa+S%22">Mustafa S</searchLink>; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Yun+Shin+Sew%22">Yun Shin Sew</searchLink>; Biotechnology and Nanotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), 43400 Serdang, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Ming+Gan+H%22">Ming Gan H</searchLink>; Department of Biological Sciences, Sunway University, 47500 Petaling Jaya, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Hashim+AM%22">Hashim AM</searchLink>; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Hussain+N%22">Hussain N</searchLink>; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Electronic address: aryatihussain@upm.edu.my.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2023.136568
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        Text: English
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              Text: 2023 Nov 15
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