| Authors: |
Naitzel TC; Faculty of Animal Science and Food Engineering, USP-University of São Paulo, Street Duque de Caxias Norte 225, Pirassununga 13635-900, Brazil., Garcia VADS; Faculty of Agricultural Sciences, UNESP-São Paulo State University, Street José Barbosa de Barros 1780, Botucatu 19082-080, Brazil., Lourenço CAM; Faculty of Animal Science and Food Engineering, USP-University of São Paulo, Street Duque de Caxias Norte 225, Pirassununga 13635-900, Brazil., Vanin FM; Faculty of Animal Science and Food Engineering, USP-University of São Paulo, Street Duque de Caxias Norte 225, Pirassununga 13635-900, Brazil., Yoshida CMP; Institute of Environmental, Chemical and Pharmaceutical Sciences, UNIFESP-Federal University of São Paulo, Rua São Nicolau 210, Diadema 09913-030, Brazil., Carvalho RA; Faculty of Animal Science and Food Engineering, USP-University of São Paulo, Street Duque de Caxias Norte 225, Pirassununga 13635-900, Brazil. |
