| Authors: |
Kang S; Logme Inc., Seoul 03182, Republic of Korea., Lee I; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea., Park SY; Department of Nutritional Science and Food Management, Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea., Kim JY; Department of Food Science and Technology, Seoul National University of Science and Technology, 232 Gongneung-ro, Nowon-gu, Seoul 01811, Republic of Korea., Kim Y; Logme Inc., Seoul 03182, Republic of Korea., Choe JS; Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Jeonbuk 55365, Republic of Korea., Kwon O; Logme Inc., Seoul 03182, Republic of Korea.; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea.; Department of Nutritional Science and Food Management, Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea. |