Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects.

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Title: Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects.
Authors: Kang S; Logme Inc., Seoul 03182, Republic of Korea., Lee I; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea., Park SY; Department of Nutritional Science and Food Management, Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea., Kim JY; Department of Food Science and Technology, Seoul National University of Science and Technology, 232 Gongneung-ro, Nowon-gu, Seoul 01811, Republic of Korea., Kim Y; Logme Inc., Seoul 03182, Republic of Korea., Choe JS; Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Jeonbuk 55365, Republic of Korea., Kwon O; Logme Inc., Seoul 03182, Republic of Korea.; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea.; Department of Nutritional Science and Food Management, Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea.
Source: Nutrients [Nutrients] 2023 Jul 24; Vol. 15 (14). Date of Electronic Publication: 2023 Jul 24.
Publication Type: Randomized Controlled Trial; Journal Article
Journal Info: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects.
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  Data: <searchLink fieldCode="AU" term="%22Kang+S%22">Kang S</searchLink>; Logme Inc., Seoul 03182, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+I%22">Lee I</searchLink>; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Park+SY%22">Park SY</searchLink>; Department of Nutritional Science and Food Management, Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+JY%22">Kim JY</searchLink>; Department of Food Science and Technology, Seoul National University of Science and Technology, 232 Gongneung-ro, Nowon-gu, Seoul 01811, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+Y%22">Kim Y</searchLink>; Logme Inc., Seoul 03182, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Choe+JS%22">Choe JS</searchLink>; Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Jeonbuk 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kwon+O%22">Kwon O</searchLink>; Logme Inc., Seoul 03182, Republic of Korea.; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea.; Department of Nutritional Science and Food Management, Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea.
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  Data: <searchLink fieldCode="JN" term="%22101521595%22">Nutrients</searchLink> [Nutrients] 2023 Jul 24; Vol. 15 (14). <i>Date of Electronic Publication: </i>2023 Jul 24.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+Publishing%22">MDPI Publishing </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101521595 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2072-6643 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220726643%22">20726643 </searchLink><i>NLM ISO Abbreviation: </i>Nutrients <i>Subsets: </i>MEDLINE
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        Value: 10.3390/nu15143267
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      – TitleFull: Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects.
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            NameFull: Kang S
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              Text: 2023 Jul 24
              Type: published
              Y: 2023
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