Purified Chlorine Dioxide as an Alternative to Chlorine Disinfection to Minimize Chlorate Formation During Postharvest Produce Washing.
Saved in:
| Title: | Purified Chlorine Dioxide as an Alternative to Chlorine Disinfection to Minimize Chlorate Formation During Postharvest Produce Washing. |
|---|---|
| Authors: | Suh MJ; Department of Civil and Environmental Engineering, Stanford University, 473 Via Ortega, Stanford, California 94305, United States.; Department of Engineering, Fred DeMatteis School of Engineering and Applied Science, Hofstra University, Hempstead, New York 11549, United States., Simpson AM; Department of Civil and Environmental Engineering, Stanford University, 473 Via Ortega, Stanford, California 94305, United States., Mitch WA; Department of Civil and Environmental Engineering, Stanford University, 473 Via Ortega, Stanford, California 94305, United States. |
| Source: | Environmental science & technology [Environ Sci Technol] 2023 Aug 15; Vol. 57 (32), pp. 12063-12071. Date of Electronic Publication: 2023 Aug 02. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0213155 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5851 (Electronic) Linking ISSN: 0013936X NLM ISO Abbreviation: Environ Sci Technol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
