Participation in the Georgia Food for Health programme and CVD risk factors: a longitudinal observational study.
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| Title: | Participation in the Georgia Food for Health programme and CVD risk factors: a longitudinal observational study. |
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| Authors: | Cook MA; Laney Graduate School, Emory University, Atlanta, GA30322-1007, USA.; Open Hand Atlanta, Atlanta, GA, USA., Taylor K; Grady Health Systems, Atlanta, GA, USA., Reasoner T; Open Hand Atlanta, Atlanta, GA, USA., Moore S; Wholesome Wave Georgia, Atlanta, GA, USA., Mooney K; Grady Health Systems, Atlanta, GA, USA., Tran C; Grady Health Systems, Atlanta, GA, USA., Barbo C; Grady Health Systems, Atlanta, GA, USA., Schmidt S; Department of General Internal Medicine, Emory University School of Medicine, Atlanta, GA, USA., Stein AD; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA, USA., Webb Girard A; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA, USA. |
| Source: | Public health nutrition [Public Health Nutr] 2023 Nov; Vol. 26 (11), pp. 2470-2479. Date of Electronic Publication: 2023 Aug 07. |
| Publication Type: | Observational Study; Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1475-2727 |
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| DOI: | 10.1017/S1368980023001611 |
