| Authors: |
Mohamad RH; Faculty of Applied Social Sciences, Universiti Sultan Zainal Abidin, 21300 Kuala Nerus, Terengganu, Malaysia.; Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia., Hakim BNA; Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia., Mitra AK; Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia.; Department of Epidemiology and Biostatistics, College of Health Sciences, School of Public Health, Jackson State University, Jackson, MS 39213, United States of America., Shahril MR; Nutritional Science Programme, Centre for Healthy Ageing and Wellness (HCARE), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia., Mohamed WMIW; Department of Medicine, School of Medical Sciences, Universiti Sains Malaysia Health Campus, Kota Bharu 16150, Malaysia., Wafa SWWSST; School of Nutrition and Dietetics, Faculty of Health Sciences, Gong Badak Campus, Universiti Sultan Zainal Abidin, 21300 Kuala Terengganu, Malaysia., Burgermaster M; Nutritional Sciences and Population Health, University of Texas at Austin, Tx 78712, United States of America., Mohamed HJJ; Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia. |
