The probiotic Lacticaseibacillus paracasei strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. Adults.

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Title: The probiotic Lacticaseibacillus paracasei strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. Adults.
Authors: Cook CM; Biofortis Research, Addison, IL, USA., Makino H; Yakult Honsha Co., Ltd, Tokyo, Japan., Kato K; Yakult Honsha Co., Ltd, Tokyo, Japan., Blonquist T; Biofortis Research, Addison, IL, USA., Derrig L; Biofortis Research, Addison, IL, USA., Shibata H; Yakult U.S.A. Inc, Fountain Valley, CA, USA.
Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2023 Sep; Vol. 74 (5), pp. 645-653. Date of Electronic Publication: 2023 Aug 16.
Publication Type: Journal Article
Journal Info: Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1465-3478 (Electronic) Linking ISSN: 09637486 NLM ISO Abbreviation: Int J Food Sci Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1465-3478
DOI:10.1080/09637486.2023.2246693