| Authors: |
Lenstra WK; Department of Earth Sciences─Geochemistry, Utrecht University, Princetonlaan 8a, 3584 CB Utrecht, The Netherlands.; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands., van Helmond NAGM; Department of Earth Sciences─Geochemistry, Utrecht University, Princetonlaan 8a, 3584 CB Utrecht, The Netherlands.; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands., Martins PD; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands., Wallenius AJ; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands., Jetten MSM; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands., Slomp CP; Department of Earth Sciences─Geochemistry, Utrecht University, Princetonlaan 8a, 3584 CB Utrecht, The Netherlands.; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands. |