| Authors: |
Zannat A; Department of Horticulture, Sher-e-Bangla Agricultural University, Bangladesh., Hussain MA; Department of Biochemistry, Sher-e-Bangla Agricultural University, Bangladesh., Md Abdullah AH; Department of Agricultural Extension and Rural Development, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh., Hossain MI; Department of Horticulture, Sher-e-Bangla Agricultural University, Bangladesh., Saifullah M; Natural Resources Management Division, Bangladesh Agricultural Research Council, Farmgate, Dhaka, 1215, Bangladesh., Safhi FA; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh, 11671, Saudi Arabia., Alshallash KS; College of Science and Humanities-Huraymila, Imam Mohammed Bin Saud Islamic University (IMSIU), Riyadh, 11432, Saudi Arabia., Mansour E; Department of Crop Science, Faculty of Agriculture, Zagazig University, Zagazig, 44519, Egypt., ElSayed AI; Department of Biochemistry, Faculty of Agriculture, Zagazig University, 44511, Zagazig, Egypt., Hossain MS; Department of Agronomy and Haor Agriculture, Sylhet Agricultural University, Sylhet, 3100, Bangladesh. |
