| Authors: |
Trivedi VL; High Altitude Plant Physiology Research Centre (HAPPRC), HNB. Garhwal University (A Central University), Srinagar Garhwal, Uttarakhand, India., Soni R; Regional Centre for Organic and Natural Farming, Ghaziabad, Uttar Pradesh, India., Dhyani P; Institute for Integrated Natural Sciences, University of Koblenz, Koblenz, Germany., Sati P; Department of Biotechnology, Kumaun University, Bhimtal, Uttarakhand, India., Tejada S; Laboratory of Neurophysiology, Department of Biology, University of the Balearic Islands, Palma de Mallorca, Spain.; Health Research Institute of Balearic Islands (IdISBa), Palma de Mallorca, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain., Sureda A; Laboratory of Neurophysiology, Department of Biology, University of the Balearic Islands, Palma de Mallorca, Spain.; Health Research Institute of Balearic Islands (IdISBa), Palma de Mallorca, Spain.; Research Group in Community Nutrition and Oxidative Stress, University of the Balearic Islands-IUNICS, Palma de Mallorca, Spain., Setzer WN; Aromatic Plant Research Center, Lehi, UT, United States.; Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL, United States., Faizal Abdull Razis A; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia.; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Selangor, Malaysia., Modu B; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Selangor, Malaysia.; Department of Biochemistry, Faculty of Science, University of Maiduguri, Maiduguri, Nigeria., Butnariu M; University of Life Sciences 'King Mihai I' From Timisoara, Timis, Romania., Sharifi-Rad J; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador. |
